Alus buteliukais / Beer in bottles

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

The fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.

The first beer brewed by the monks of Chimay in 1862. Top-fermented Trappist beer, re fermented in the bottle

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Light-amber, malty, helles-style bock

Apple (semi dry)

Semi dry Apple cider. Complex minerally, saline sour

Apple (dry)

Apple (dry)

Apple (dry)

Apple (dry)

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Wild yeast fermented sweet cider.

Apple (sweet)

Dry, with moderate but clear bitterness

Mango

Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Uncompromising, strong, dry and very bitter West Coast IPA, dry hopped with Simcoe, Centennial and Citra varieties

Wheat IPA fermented with new yeast strain designed for sweet and semi sweet Hazy IPAs.

Dry hopped with a set of total American classics - Citra, Simcoe, Mosaic and Amarillo

A dry, strongly bitter West Coast-style IPA, hopped with Motueka and Mosaic varieties. The American Mosaic brought notes of mandarin and citrus, and the New Zealand Motueka provided a distinct lime aroma

Intense, dry West Coast IPA hopped with a mix of varieties from New Zealand, the USA and Australia - Motueka, Citra and Vic Secret

Beers brewed for EURO 2024. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon

The strongly citrus and tropical character of this beer was ensured by dry hopping with Citra and Mosaic varieties, supplemented with lemon juice

Very intense, resinous and pine hop notes provided by the Galaxy, Amarillo and Columbus varieties

Hazy IPA was created with a solid dose of Nectaron® and the addition of Simcoe® and Simcoe® Cryo® hops

Experimental hops. Innovative Riwaka Amplifire™ pellets from Clayton Hops™. It brings amazing, intensively hoppy taste and aroma taken to an even higher level.

Experimental hops. The liquid hop Subzero Hop Kief® Nelson Sauvin™ from Freestyle Hops, which – when dry-hopped – gives a fresh character, creamy texture and a juicy profile.

Session Hazy IPA w. Motueka & Citra

This beer is for those who appreciate strong, decidedly bitter and dry American IPA

Classic IPA dry hopped with American HBC 586 and Chinook, which we supplemented with the Polish variety Amora Preta

Everything we know about the West Coast IPA

New hop from New Zealand - Nectaron. Passion fruit, peach, citrus aromas

Beers brewed for EURO 2024. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem

New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma

Dry, bitter and crisp Pilsner style beer extra hopped and dry-hopped with Columbus, Mosaic, Citra Cryo and Citra hops.

German Pils brewed using a double decoction process.

A strongly bitter lager inspired by Franconian beers, hopped with German varieties - Tettnanger, Hersbrucker and Perle

12 months old Wild Ale aged for additional 4 weeks on Polish Strawberries.

18 months old Wild Ale aged for additional 6 weeks on Organic Rhubarb.

It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks

Drinkable, refreshing and hoppy Pale Ale

mperial Baltic Porter brewed with eight different European malts, fermented in cold temperatures and lagered for a long time. Intense and complex notes of dark bread, dried plums and chocolate

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness

Beers brewed for EURO 2024. With a huge amount of real fruit - red grapes, oranges, pomegranate and apples

Strongly sour, lactose-free, loaded with a huge amount of real fruit - raspberries, lychee and pink guava

An intense, super fruity sour inspired by Florida beers. Strongly sour, lactose-free, loaded with a huge amount of real fruit - white guava, mango and passion fruit

TURBO fruited version of Gelato features blueberries, raspberries, bananas, marshmallows and vanilla

Banana, passion fruit, marshmallows and vanilla

Aged in oak barrels for two years. Like a slightly sour red wine or possibly a gueuze

Red and black currants are at the forefront in the refreshment

graviola, passion fruit, calamansi

Deep black, perfectly balanced Foreign Extra Stout beer

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Not be too bitter or too sweet, not too dry or too full

With freshly roasted Brasil Colibri coffee

Sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon

The taste is pleasantly sour and definitely refreshing. The aromas of bananas and cloves

With Orange Zest

Wheat beer, hopped with new wave varieties Citra, HBC 630, Sabro and Centennial

Classic German wheat beer fermented with yeast strain from Munich Weihenstephan Institute

Light in body. Aroma of citrus peels and spices

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

New wave, citrus hop varieties from Polish experimental crops

Classic Braggot aged for 24 months in Willett Bourbon barrels.

Non-alcoholic IPA with the addition of pine needles.

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

Non-alcoholic version of sweet and sour beer, this time brewed with addition of blueberries, bananas and HAYB What The Funk?! Espresso Blend (Brasil/Ethiopia). And it's really funky - coffee provided not only chocolate notes but also fruitiness

Light non-alcoholic beer filled to the brim with the tropical fruit character of mango, passion fruit and orange

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Alcohol Free Lager

Non alcoholic IPA intensively hopped with american hops.

Non-Alcoholic Spanish Gose

Non alcoholic Cider