Alus buteliukais / Beer in bottles

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fru

The first beer brewed by the monks of Chimay in 1862. Top-fermented Trappist beer, re fermented in the bottle

Apple (semi dry)

Apple (peated dry)

Apple (dry)

Apple (dry)

Apple (dry)

Apple (dry)

We crafted our medium dry cider a half step between dry and sweet. Mellow and rounded, a breeze of autumn air with a hint of dried cider apples

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Non alcoholic craft cider - made fron dealcoholized Jaanihanso craft cider and freshly pressed organic apple juice. No added sugar. Vegan.

Apples from Latvian orchards and the classic method – this is all we need to craft a distinctly crisp and fresh Nordic-style cider

Wild yeast fermented sweet cider.

Latvian cider apples, sour Nordic cherries and rhubarbs

Apple (sweet)

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Dry IPA, hopped with American duo Simcoe and Idaho 7

New England IPA heavily dry hopped with two great varieties from New Zealand - Superdelic and Nectaron. Expect notes of red fruits, berries, tropical fruits and even powdery candies

An unique combination of Nectaron, Nelson Sauvin and Talus hops

A dry, strongly bitter West Coast-style IPA, hopped with Motueka and Mosaic varieties. The American Mosaic brought notes of mandarin and citrus, and the New Zealand Motueka provided a distinct lime aroma

Beers brewed for EURO 2024. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon

Beers brewed for EURO 2024. Dry and very bitter West Coast IPA, hopped with Citra, Motueka and Mosaic

The strongly citrus and tropical character of this beer was ensured by dry hopping with Citra and Mosaic varieties, supplemented with lemon juice

Cold-hopped with Citra and Nelson Sauvin – with notes of citrus and white fruit enhancing the freshness of the IPA

Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit

This beer is for those who appreciate strong, decidedly bitter and dry American IPA

American IPA with the prominent character of new wave hops

Everything we know about the West Coast IPA

IPA in a slightly more classic version - with higher bitterness, less juicy and fruity than New England-style beers. For dry hopping we used three well-known and popular varieties: Mosaic, Citra and Sabro

Beers brewed for EURO 2024. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem

Hazy IPA hopped and dry hopped with Nelson Sauvin and Motueka hops

Juicy New England IPA dry hopped with one American variety - Idaho 7, known for an aroma combining notes of pine, tropical fruits, citrus and black tea

Hops: Nectaron, Citra, Mosaic

New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma

Beers brewed for EURO 2024. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi

Golden, clear, bitter and hoppy lager with distinct malty profile

Bohemian lager brewed with Moravian floor-malted malt and hopped in several stages with famous Saaz / Žatecký hop

Lunga & Lubelski

Hoppy, crisp, dry and light pilsner type beer. Intensively hopped for bitternes and aroma with European hop varieties

12 months old Wild Ale aged for additional 4 weeks on Polish Strawberries.

6 months old Mixed Fermentation Table Beer aged for additional 4 weeks on Apricots & Peaches

12 months old Wild Ale aged for additional 8 weeks with Polish Gooseberries.

18 months old Wild Ale aged for additional 6 weeks on Organic Rhubarb.

Mixed fermented beer, which spent the first 10 months in a foeder and the next 6 months fermented with Polish peaches of the Saturn variety

Braggot with Hand Picked Madagascar Vanilla, Coconut & Blueberry. Aged for 24 months in Willett Bourbon barrels.

Classic Braggot aged for 24 months in Willett Bourbon barrels.

A lot of hops and a moderate amount of alcohol

Dry, perfectly drinkable and thirst-quenching Pale Ale hopped with citrus-tropical American hop varieties

Drinkable, refreshing and hoppy Pale Ale

mperial Baltic Porter brewed with eight different European malts, fermented in cold temperatures and lagered for a long time. Intense and complex notes of dark bread, dried plums and chocolate

Roasted notes, a deep, smoky aroma

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Raspberry x Red Currant x Gooseberry Fruited Gose

Mix of a German traditional style with new wave German hops and aromatic strawberries

Tart wheat beer

Intense green color, with the addition of mango, kiwi, pear and spirulina

Redcurrant & Peach

Mango x Red Currant x Cherry Fruited Gose

Sweet, sour, citrus - beer equivalent of limoncello - Italian lemon liqueur. A lot of lemons and birch sugar

graviola, passion fruit, calamansi

Passion fruit, Apricot, Tangerine, Calamansi, Rapeseed

The sweet stout, often referred to as "Cream stout," is opaquely black. Malt notes of chocolate, caramel and coffee are dominant here and also appear in the taste. The addition of milk sugar (lactose) gives the beer more body and sweetness. Meanwhile, #tamsus

Robust roast flavour complemented by a full-bodied and smooth mouth feel

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

With coffee, bananas, oat flakes, vanilla

The taste is pleasantly sour and definitely refreshing. The aromas of bananas and cloves

Wheat beer, hopped with new wave varieties Citra, HBC 630, Sabro and Centennial

Classic German wheat beer fermented with yeast strain from Munich Weihenstephan Institute

Light in body. Aroma of citrus peels and spices

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

Light-amber, malty, helles-style bock

Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

Light, sour, smoky and refreshing at the same time

Hazy IPA in a non-alcoholic version, with citrus fruit added

Non-alcoholic IPA with the addition of pine needles.

The apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon.

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non alcoholic sour fruit ale with raspberry and blackcurrant

Non Alcoholic India Pale Ale

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Non alcoholic IPA intensively hopped with american hops.

Non-Alcoholic Spanish Gose

Non alcoholic Cider